This discussion will focus on factors that are internal to the
acid which affect its strength. Consider the following
acids:
|
| Acid |
Name |
pKa |
| A |
Chloroacetic |
2.85 |
| B |
Dichloroacetic |
1.25 |
| C |
Trichloroacetic |
0.66 |
The strength of acid increases with the addition of
extra chlorine atoms. This simply illustrates that as X-
becomes more electronegative, the anion becomes a more stable
conjugate base as it can spread the charge better, and hence its
corresponding acid is stronger. The following set of four
acids also illustrates this point:
 |
| Acid |
Name |
pKa |
| D |
Acetic |
4.76 |
| E |
Iodoacetic |
3.16 |
| F |
Bromoacetic |
2.9 |
| A |
Chloroacetic |
2.85 |
This set shows that the electronegativity of the substituents
is in the order: H<I<Br<Cl.
Alkyl chains are slightly electron donating with respect
to hydrogen. Therefore, their presence will increase the charge
density on the carboxylate ion, thus destabilising it. The
effect can be seen in the following:
 |
| Acid |
Name |
pKa |
| G |
Methanoic |
3.75 |
| D |
Acetic |
4.76 |
| H |
Octanoic |
4.90 |
The effect of increasing the length of the alkyl chain
is to reduce the strength of the acid, however, the effect is not
marked for increasing beyond a chain of two.
|